Not everyone has tried macadamia nuts. They are not only hard to find, but they are relatively expensive too. But most of the time, you will find them in grocery stores, specifically in the produce section. They can also be at the gourmet, bulk, baking, or nut sections. People usually eat them raw or roasted.
But according to experts, the higher temperatures produces for cooking or roasting nuts reduce their nutrient content. That is why it is best eaten raw or soaked. It can be roasted but only at lower temperatures. Those who have tried can attest that out of the many types of nuts out there, macadamia from nutstop is simply the best. Here are the reasons why.
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Macadamia Are Scarcely Farmed
Just like other nuts, macadamia also grows on trees. And with all the process that it has to go through to produce fruits, it is the reason for its delay in harvesting. From planting the trees, it can take years before it will be ready for harvest. Also, macadamia trees only thrive in narrow range environments. And according to facts, only 1% of the tree nuts that are produced worldwide are macadamia. That is how scarce this type of nuts are. And this is one of the significant reasons why macadamia nuts are costly.
The Difficulties in Processing
Another reason why macadamia is expensive is because of its processing difficulties. The edible part of the fruit is the one inside the shell. And the shelling process is one contributor to its high price. Macadamia is a hard nut, and harvesting is usually done on an industrial scale. And for the factory to start with the macadamia processing, they need to invest in facilities. And that alone makes it difficult for small farmers to thrive.
With the harvesting costs, usually, it’s also a guessing game for the harvesters. Farmers have no way of telling whether or not the fruits are ready to be harvested. You can’t see the kernel inside the shell, and if not done correctly, shelling can cause damage the seeds inside.
Well, it is safe to say that macadamia nuts belong to a special kind of nuts. They are high-valued because of the reasons mentioned above. Yes, they are expensive compared to other nut types, but they are indeed worth every penny. They do not only give a nutritious snack to consumers but also provide sustainable incomes to farmers.
